As part of this year’s Sv. Duje celebration, restaurants in the “ghetto” of Split will join forces for the Gastro Get Festival.
Just yesterday, Total Split introduced readers to the newest addition to this year’s Sv. Duje celebration, Gastro Get. Eight restaurants in the Split “ghetto” are bringing a new gastro spin to the celebration, and are honoring Sv. Duje with special menus for the people of Split to enjoy this week.
The only catch? Four “Sv. Duje worthy” ingredients are mandatory to use in each menu, and they are goat, motar (a wild Adriatic plant), sage, and dates.
Here is a look at the menu creations this week to honor our patron saint of Split.
Uje oil bar
– Bruschetta with motar and bacon
– Homemade gnocchi with sage
– Goat soup with vegetables
– Split cake with dates
Galerija Food
– Goat terrine with goat cheese and motar
– Ravioli with goat’s cheese, fava beans and sage
– Slow roasted goat with vegetables and mashed potatoes
– Hroštule with cream of goat cheese, dates, lemon and sage
GregoLevante
– Carpaccio of shrimp, monksfish and motar
– Pork in sauce of dates and figs
– Goat with prosciutto and sage
Mosquito
– Tingulin of goat with Vugava wine from Vis, sage and macaroni
– Young motar with boiled potatoes, goat’s cheese and stuffed goat liver
– Stuffed dates in Vis prosecco
O’Zlata
– Smoked swordfish with dates and motar
– Risotto with shrimp and motar
– Goat, sage, motar and corn
– Sweets with aroma of sage
Bajamont
– Cold plate with pickled motar (salted sardines, cheese, pancetta, marmalade, olives)
– Noodles with tuna and motar
– Boiled goat with potatoes and carrots
– Roasted goat with potatoes
– Chocolate cake with dates
Mazzgoon
– Goat liver with sage honey and brioche
– Risotto with motar, slow cooked goat, foam of sage
– Smoked goat
– Flaming goat’s cheese with sage cakes and date ice cream
Rodrigo
– Smoked swordfish with sauce of figs, honey and mustard with motar
– Homemade prosciutto from Kamešnica and Pag cheese in sage brandy
– Dates with cream of mascarpone
Don’t miss out and book now!
