If you haven’t tried anything but the beef at Chops Grill, allow us to enlighten you.
Beef, it’s usually what’s for dinner at Split’s famous steakhouse Chops Grill – but did you know their offer extends much further than the cow can moo?
In case you’re traveling with your vegetarian (or pescatarian) friends, feel like your belly needs a break from the beef, or you’re simply in the mood to try something new, Chops Grill has you covered.
While the restaurant specializes in the best meat you can find in the country, they have a world of other options in the form of appetizers, salads, pasta, risotto, and seafood entrees to fill the void.
For starters, Chops’ famous bruschetta, shrimp pate, or burrata with cherry tomatoes, roasted pine nuts, basil, raspberry balsamic, and olive oil should do the trick. And if you’re feeling like you need something to warm you up in the winter months? Try their tangy tomato or vegetable and shrimp soup.
Those looking to keep things light can enjoy a classic chicken caesar salad or the fresh Greek chopped salad with tomatoes, bell peppers, olives, onions, cucumber, feta cheese and olive oil & aged balsamic vinegar.
The spaghetti a la Caprese, Mediterranean risotto with shrimp and scampi tails, samphire, olives and sun dried tomatoes, or the homemade macaroni with prosciutto and truffles, scampi tails and salmon will certainly hold you over just as well as your favorite chunk of meat.
For the seafood lovers, Chops’ offer does not lack in quality. From grilled Mediterranean lobster to a medley of grilled scampi, whole sea bass, tuna steak, salmon, swordfish and monkfish for two, or the grilled salmon, tuna steak, sea bass filet, shadefish, monkfish, jumbo shrimps, and classic Adriatic scampi “buzzara’’ style will surely have you coming back to Chops time and time again.
Chops will operate as usual through the end of the year, so why not secure a seat at one of Split’s finest eateries?
For more information, bookings, and the full Chops menu, visit their official website here.
