Reservations for the tastiest week of the year open on October 6.
The autumn edition of Restaurant Week (Tjedan restorana), a semi-annual dining event and every foodie’s dream come true, will take place October 13 – 22, 2017, and we finally know which Zagreb restaurants will be participating:
- Apetit City
- Argante Hotel Antunović
- Asia Gold
- ATLANTA bocca mARAI
- Balon
- Barrel
- Bistro Lauba
- Bistro St. Michael
- Blato-Zlinje
- Bota Šare, oyster & sushi bar Bota
- Brewbites
- Dva Goluba
- El Bull Steak House
- Fellini & Pag Trattoria
- Gallus
- Gostionica Tip Top
- iL camino
- Kamanjo Gračanka
- Kaptol Hotel Westin
- Kaptolska Klet
- Karaka Pirates
- Konoba Bracera
- Konoba Burin
- Konoba Didov san Kajzerica
- Konoba Primošten
- Kralj Tomislav Sheraton Hotel Zagreb
- Lanterna na Dolcu
- Lateral Fine Food Restoran
- Lido
- Lobby
- Maredo grill
- Mašklin i Lata
- Muzej
- Radicchio Arcotel Allegra Zagreb
- Sveti Nikola makedonski restoran
- V Starem Melinu
- Vallis
- Waves denim bar & restaurant
Reservations open on October 6 at 12.00 p.m. sharp.
You need to make a reservation with the restaurant directly and then you will get a delicious three-course meal (sometimes, there’s even a glass of wine included in the price) for HRK 100.
One of the menus, take Mašklin i Lata, for example, would be quiche with leek, kale, and fresh cheese as an entree, followed by homemade noodles with berries, and homemade strudel with cherries for dessert.
Find out more here and like Tjedan restorana on Facebook.
