Gourmet

Croatian Restaurant Listed Among Best in the World

Daniela Rogulj

The Croatian gastronomic scene is increasingly gaining recognition of excellence, and that is evidenced by the progress that makes the ...

Valamar Riviera First in Croatia to Introduce Healthy Meal Standards

Daniela Rogulj

This autumn, the Poreč hotel Valamar Diamant introduced the certificate “Healthy Meal Standard” which targets guests with specific dietary needs, ...

Crodux Filling Stations Across Croatia Have Expanded to the Gluten-Free Market

Daniela Rogulj

In an effort to provide their customers with an even greater choice and better products, Crodux, in collaboration with health ...

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First Mulled Wine, Now Mulled Beer: A Međimurski Brewery Goes One Step Further

Daniela Rogulj

Croatian Craft Brewery “Međimurski Lepi Dečki” has gone one step further this holiday season: forget the mulled wine, this winter ...

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Gastro Get: A New Foodie Festival Taking Over the Palace All December Long

Daniela Rogulj

Gastro Get is a new foodie festival in Split that will take place inside Diocletian’s palace from 1 December to ...

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Croatia Airlines Introduces New “Inspired by Croatia” Menu

Daniela Rogulj

On all Croatia Airlines flights, passengers in business class will enjoy a new menu titled “Inspired by Croatia”.

Croatian Chefs and Restaurateurs Choose the Croatian Restaurant of the Year

Daniela Rogulj

“Kult Plava Kamenica” (or “Blue Oyster Cult”) is a digital medium that focuses on the phenomenon of food, wine and ...

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Domestic Producers Find their Place on Lidl Shelves

Daniela Rogulj

Supermarket chain Lidl presented the project “Flavors of your homeland” at the farm of Zlatko Vinković in Belica yesterday. This ...

Sarma Night in Sacramento!

Total Croatia News

Californians get a chance to taste sarma and enjoy Croatian music and dance at the Croatian American Cultural Center in ...

The Famous “Risotto Bible” Includes Two Recipes by Croatian Chefs For the First Time

Daniela Rogulj

For the first time, two Croatian chef’s risotto dishes’ have won over an Italian jury and have been entered into ...