Crodux Filling Stations Across Croatia Have Expanded to the Gluten-Free Market

Daniela Rogulj

In an effort to provide their customers with an even greater choice and better products, Crodux, in collaboration with health food company Bosk, has decided to expand the range of products at their filling stations to gluten-free snacks and desserts.

Bosk, founded by Croatian footballer Mario Stanic and author Denis Delogu who wrote the book “U šumi”, has just placed high-quality products without gluten – Il pane di Anna – on the Croatian market, announced Crodux on 7 December, 2016.


Inspired by both Stanic and Delogu’s personal experience and improvements in their health status – especially in their change of diet which included eating gluten-free products – they figured why not conquer this concept as a business move and place more gluten-free items in the hungry eyes of Croatia? The quality of the Bosk brand was first recognized by the team at Crodux who saw a need to offer their customers a greater choice of products and an alternative to traditional gas-station fare at their filling stations.


“We decided to introduce gluten-free products at our Crodux filling stations because we believe that the demand for these products are increasing, and the offer of them, especially when you’re on the road, is very small. Thanks to a collaboration with Bosk, customers who have opted for a gluten-free diet will be offered the possibility of finding and choosing high-quality gluten free products here,” said Andrea Cermak, marketing director for Crodux.


Fans of the nutritious snacks will be able to find bread sticks and whole grain crackers that in addition to being gluten-free, do not contain eggs, lactose or casein from milk. Also on offer are toast and cornflakes, and lovers of sweets will be able to enjoy a variety of biscuits and tarts with chocolate or apricots.


“If you want to improve your health the first step is to move towards a gluten-free diet. By eliminating gluten from the diet you will increase your athletic performance, energy levels, and mental acuity. After an exhaustive search, we selected the Il pane di Anna products without gluten because they meet high standards in the selection of raw materials and in their mode of production,” says Bosk.


A rich range of products from Il pane di Anna are now available at 10 Crodux filling stations across the country.


The stations on offer are currently: Stupnik, Vrata Jadrana jug, Vrata Jadrana sjever, Janjče Zapad, Janjče Istok, Slavonska avenija – Zagreb, Velikogorička avenija – Zagreb, Samoborska cesta – Zagreb, Jadranska avenija – Zagreb, Branimirova – Zagreb.



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