Gourmet
Croatian Chef Turning Usual into the Unusual
Nothing goes to waste with chef Hrvoje Zirojevic.
Bastille Day in Istria: The French Connection
A corner of Istria is forever France – Bastille Day on July 14, 2016.
Croatian Wine: The American Dream from the Plešivica Hills
TCN is spreading its wings. Total Croatia Cycling is moving forward very nicely, and the site will be finished in ...
First Croatian Craft Beer and Burger Bar on Dalmatian Islands to Open in Jelsa, Hvar
The Croatian Craft Beer revolution continues, with the announcement on April 22, 2016 that the first dedicated Croatian craft beer ...
Best Wines in the Region on 3rd Dubrovnik FestiWine
Wine and food tastings, gala charity event, exploration of Pelješac wineries, workshops, and presentations all await at this year’s Dubrovnik ...
The Pearl of the Sea Gastronomy Competition Grand Prize Goes To Nikola Mishkovski from Macedonia
Nikola Mishkovski, the well known chef from Chateau Kamnik Winery in Macedonia, won the overall top spot at the Pearl ...
Spring Gourmet Week Started in Dubrovnik
Specially created menus celebrating fresh, local ingredients at affordable prices are available in 16 restaurants across Dubrovnik until April 17.
11th Biser Mora Started on Island Brač
One of Croatia’s largest culinary festivals brings 4 days of fun and great food.
Croatia Food Festival: First Stop Varazdin
If you’re the type of person that believes the heart of a country can be experienced through the stomach then ...
Meet the True Heroes of Croatia 365: Ivan Zganjer with Island Lamb and Guinness Strudel
Continuing our look at people in Croatia who are delivering year-round tourism, TCN accompanied the gourmet specialist group from Gastronaut ...
