November 7, 2020 – Chops Grill Steak & Seafood is here for you beyond the beef. It’s your go-to for birthdays, baptisms, business lunches, and more!
As we approach the most wonderful time of the year, when spending time with family reigns above all, it’s good to know that family gatherings don’t always have to mean we’re stuck in the kitchen.
Enter Chops Grill, who will do all of the heavy lifting for you.
“In the unique and elegant ambiance of the Chops Grill Steak & Seafood restaurant, spend moments with relatives, friends, or business colleagues that will forever remain in your memory. An exceptional offer, friendly staff, and top gastronomic specialties are what make Chops Grill Steak & Seafood restaurant recognizable.
In the #ChopsClassic or #ChopsSuperior lunch offer, we offer services for organizing birthday parties and baptism celebrations, as well as business events and socializing.
Give your loved ones and business partners unforgettable celebrations at popular prices and spend a pleasant afternoon with the flavors of the culinary magic of our chefs!”
Namely, for 250 kn, the Chops Grill Classic menu begins with a selection of prosciutto, cheese, bruschetta, scampi pate, and steak tartar. You then get to choose between shrimp risotto and macaroni with prosciutto with truffle, or homemade soup with noodles, boiled beef, potatoes, carrots, and šalša.
The main course includes a Chops meat platter with beefsteak, aged rump steak, veal chops, and grilled chicken, with a side of baked potatoes with ham and onion, grilled vegetables, and seasonal salad, OR, veal prepared peka style (under the bell), with potatoes and seasonal salad.
The Chops Grill Superior menu, which is 300 kn, also begins with a selection of prosciutto, cheese, bruschetta, scampi pate, and steak tartar, followed by creamy Vichyssoise soup, and shrimp risotto and macaroni with prosciutto with truffle.
For the main course, guests can enjoy the Chops meat platter with beefsteak, aged rump steak, veal chops, and grilled chicken, with a side of baked potatoes with ham and onion, grilled vegetables, truffle mashed potatoes, caesar salad, and beef wellington (with a mushroom and goose liver cream, wrapped in puff pastry).
Both menus end with dessert and include juice, beer, and house wine!
So, how about have your next celebration at Chops?
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