June 22, 2019 – Have you savored in the seafood side of Chops Grill yet?
It’s officially summer, and now that we are one day into the new season, we thought we’d welcome this new spell with something that Split does best – seafood.
We know that summer is as good an excuse as any to increase your seafood intake, that is, especially if you’re frolicking around Dalmatia. But some places do seafood better than most, and we’d like to consider Chops Grill one of the best.
Sure, they’re known for their steaks, and boy, do we love them, but for those of you looking for something a bit lighter, easier on the figure, or as the perfect complement to a summer day, we’re going to suggest you dig into the seafood side of the menu at Chops Grill.
Reason number 1: Chops Grill offers lobster, yes, lobster on their menu! Namely, you can get a whole live Mediterranean lobster cut in half and grilled; served with creamy rice, citrus dressing and a Caesar dressing infused with anchovies.
Reason number 2: They stick to the classics, like langoustines (or as we like to call them, ‘scampi) prepared in Dalmatia’s savory red ‘’buzara’’ sauce with tomatoes, white wine, and garlic. And you get to enjoy this dish with spaghetti.
Reason number 3: Their selection of fish general, which you can try individually, or thanks to the ‘Chops Duet for 2’, which consists of a medley from their seafood menu. If you’re up for digging into grilled scampi, whole sea bass, tuna steak, salmon, swordfish and monkfish, served with Dalmatian potatoes and grilled vegetables, you’re in for a treat.
It would only make sense to begin your seafood feast with an appetizer from the sea, like shrimp pâté, vegetable and shrimp soup, or Mediterranean risotto – and if you’re feeling dangerous, have you seen their dessert menu?
It’s safe to say that this steakhouse packs in the seafood, and you won’t have trouble pleasing anyone in your dinner party by dining at Chops Grill.
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