Chops Grill Says Goodbye to Winter, Hello to Spring by Returning with New Chopsylicious Menu

Daniela Rogulj


March 3, 2020 – Chops Grill reopens on Tuesday, March 3!

After a short winter break (which felt like an eternity), Chops Grill is back from their hibernation and ready to rumble with a brand new Chopsylicious menu just in time for the spring season. 

If you’re a newcomer to the wonderful world of Chops Grill, listen carefully…

Chopsylicious is a tried and true, three-course mix-and-match menu of the restaurant’s classics, with the total price reflected in the main course you choose. 

So, what’s on offer this time around? 

From Tuesday, March 3, 2020, restaurant-goers can choose from a starters selection of Vichyssoise soup of leek and potato, tuna belly carpaccio with shallots and a rocket salad with pomegranate and citrus, the crispy panzanella salad with skuta cheese and whole grain mustard dressing, or steak tartar. 

For main courses, it’ll be hard to choose between the beetroot risotto or seafood spaghetti with squid ink sauce and local wild herbs, and that’s without mentioning the list of meat dishes on the menu. 

For instance, the supreme chicken is served with seasonal vegetables and potato puree, while the beef, vegetable and plum skewers are accompanied by potato wedges. The grilled rump steak is filled with bacon and cheese, the beef wellington is wrapped in mushroom, onion, foie gras sauce and fresh black truffle, while you can never go wrong with the classic T-bone steak. 

Because no meal is complete without dessert, Chops has pulled out all of the stops this spring, offering guests the fruits of forest crème brûlée, semifreddo, chocolate brownie with vanilla ice cream or the traditional rožata (egg flan) with lavender, rose, and Chantilly cream.


Chops Grill is now open every day from 12 pm to 10:30 pm. 

For reservations and more info, email [email protected], visit their Facebook page, or call +385 91 365 0000. You can also visit their website here.

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