Chopsylicious Menu Returns to Chop Grill as Perfect Offseason Treat

Daniela Rogulj

October 21, 2020 – Famous Split steakhouse Chops Grill is taking on the offseason in a big way with the return of the three-course Chopsylicious menu!

While some of us are bitter that summer came to an end, many of us are eager to bring on the charms of a new season – especially as the coziest time of the year lies ahead. 


The autumn and winter seasons at Chops Grill continuously surprise with a world of new culinary delights, which can be seen in the return of the offseason edition of Chopsylicious. 

“As in previous years, this year, we tried to make our offer more creative and certainly different. The Chopsylicious offer is contained in three sequences; by choosing appetizers and desserts as desired, and the price for your chosen menu depends on the choice of the main course. We allow all our guests to create a menu to their liking and enjoy top delicacies for whose recipes chefs find inspiration partly in traditional cuisine and partly in recipes from all over the world. Feel and taste the Chopsylicious magic in the pleasant ambiance of Chops Grill,” the famous Split steakhouse wrote on their Facebook to introduce the new three-course menu. 

Now, let’s have a closer look. 

For starters, diners can choose between:

Creamy ‘vichyssoise’ soup with potato and leek, spicy chicken wings, spring rolls stuffed with vegetables, rice noodles, and sweet and sour sauce, tuna tatake with soy sauce, or steak tartar with butter and toast.


The main courses, however, are what really make this Chopsylicious menu shine. 

Namely, mushroom risotto, glazed pork ribs with homemade potato chips, sea bass with young spinach, chestnut puree, mandarin sauce, and lemon foam, or scampi and mussels buzara with macaroni make up only half of what you can enjoy. 

Meat lovers can dive into veal ribeye or Argentinian ribeye with aromatic young potatoes, beef wellington with cream of mushroom, red onions, and goose liver wrapped in pastry with mashed potatoes and a beef and truffle sauce, or the bone-in ribeye for two (dry-aged 30-100 days), with truffle mashed potatoes and grilled vegetables!


Because no meal is complete without something sweet, guests can choose between ‘fruit after rain’ – a white chocolate tart with cream cheese, raspberries, and pistachios, ‘hibernation’ – creme brûlée with crispy chocolate and mandarin sauce, fruit sorbet, or traditional ‘rozata’ with lavender, rose extract, and whipped cream. 

The Chopsylicious offer is good until the end of the year! 

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For reservations and more info, email [email protected], visit their Facebook page or call +385 91 365 0000. You can also visit their website for all menu options here.

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