As Poslovni Dnevnik writes, with the new Michelin selection, all previous Croatian restaurants holding the prestigious Michelin star have successfully retained that designation, the Croatian National Tourist Board (HTZ/CNTB) announced on Thursday the 30th of June.
These are the following Croatian restaurants: Pelegrini (Sibenik), 360º (Dubrovnik), Monte (Rovinj), Noel (Zagreb), Draga di Lovrana (Lovran), Boskinac (Novalja), LD Terrace (Korcula), Nebo (Rijeka), Alfred Keller ( Mali Losinj) and Agli Amici (Rovinj). In addition to ten Croatian restaurants with a Michelin star, the country can also boast of two restaurants with the Michelin Green Star label, which are the Zinfandel (Zagreb) and Konoba Mate (Korcula) restaurants.
“Today, the Republic of Croatia can boast of a total of 84 restaurants that bear one of the prestigious Michelin labels. Given that their system of assigning labels and recommendations is a complex, stringent and very secretive process, this is absolutely great news and a huge success for Croatian restaurants, to whose owners and staff I’d like to send out my sincere congratulations,” said the director of the Croatian National Tourist Board, Kristjan Stanicic.
He added that the Croatian National Tourist Board is the main national partner of Michelin and that cooperation with this globally recognised brand, whose recommendation is respected and appreciated worldwide, contributes to an even better positioning of Croatian restaurants on the gastronomic map, and thus reaffirms Croatia as a quality and authentic gastronomic destination for all palates.
In addition to the aforementioned prestigious stars, the restaurant Sug (Split) was also included in the Bib Gourmand list, meaning that a total of twelve restaurants across the Republic of Croatia currently carry this designation, while another 62 Croatian restaurants have the recommendation of that recognised gastronomic guide.
“Inclusion in world-renowned guides such as Michelin is recognition for everyone who continuously works on the level of quality. Our top chefs are putting Croatia on the gastronomic map of the world with their successes, and I’d like to congratulate them on that,” said Minister of Tourism and Sport, Nikolina Brnjac.
“Our inspectors paid particular attention to the quality of the restaurant’s culinary experiences, the teams proved consistency, showing how important the constant level of high quality is for distinguishing and obtaining Michelin stars”, explained the international director of the Michelin guide, Gwendal Poullennec.
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