December 3, 2020 – Adapting to the new normal, Esplanade Hotel launches a glamorous pick-up and delivery meal service for the holiday season.
“Forget about cooking and chaos this Advent. Indulge in true Christmas values and spend magical moments with your loved ones,” – is the message of the Esplanade hotel, which is promoting pick-up and delivery holiday meals in an offer called Glamor Esplanade.
HRTurizam reports that after the well-known Esplanade Christmas turkey and cakes, which have had excellent sales results in recent years, Esplanade’s team of top chefs significantly expanded the range of orders for meals during the Advent season.
“We have created an offer where everyone can find something, an offer that is available to guests every day,” said Miroslav Juric, sous chef of Esplanade and added that they made sure that in these new conditions, where people cannot go to restaurants and it is recommended to avoid going shopping, they offer a very simple service and just about everything for a sumptuous holiday table at home.
“We see that there is an increased need for orders, and our offer certainly stands out with packaging, quantity, and a good ratio of price and quality of food that we choose carefully. The duck, for example, is free-range and comes from the family farm Orehovec from Međimurje on the Drava. Our turkeys are of proven quality, also from free-range farming, and come from a nearby family farm, while we procure domestic veal in Zagorje, and sea bass from the Adriatic Sea. We are very careful to prepare meals only from top-quality ingredients, and our guests recognize that. For example, we have been preparing consommé for decades according to a traditional recipe: we add cognac and meat to the soup and cook for hours to get the finest concentration of flavor. Baked Esplanade štruklji have been prepared in our confectionery since the 1950s according to the same tried and tested recipe, and in this offer, we also have a variant of štruklji with gluten-free flour. I believe that we have put together a really tempting collection,” added Jurić.
The process of ordering an Esplanade Gourmet collection is very simple. Guests contact the hotel directly by phone, WhatsApp, Viber, or email, place an order and pay by bank transfer or Keks Pay application. When the guest arrives in their vehicle at the back entrance of the hotel, the hotel staff delivers them the freshly prepared food, packed in stylized boxes, in a short time. And for those that want to go the extra mile, Esplanade also offers special home delivery by limousine.
The Glamor Esplanade offer consists of Esplanade’s signature homemade cod pate, octopus salad, salad with rice noodles and prawns, cream of chicory soup, quiche lorraine with smoked salmon and horseradish, cod pie, homemade cod in white or red sauce, homemade perfectly roasted duck with mlinci and red cabbage, or whole turkey with mlinci and fine dauphinoise potatoes with herb sauce, rolled veal shoulder, Esplanade štrukli baked in fine cream, traditional Esplanade Christmas kuglof with spices, dried fruit, and chocolate, poppy seeds, walnuts or a selection of holiday cookies.
“There is a great demand for our offer, and when it is packaged like this and easy to consume, I believe that it will delight many who are otherwise regular guests of our restaurants. The holiday collection is just the beginning and we will certainly not stop there. We adapt to the situation every day and try to be available to guests in these new times,” said Ivica Max Krizmanić, General Manager of the Esplanade Hotel.
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