Zinfandel Food & Wine Bar, Brasserie on 7 Offering Unique Menus for Split Restaurant Week

Daniela Rogulj


March 13, 2020 – Restaurant Week returns for its 20th edition from March 13 to 22, 2020.

“Restaurant Week is a promotional action to promote the gastronomic scene of Croatia in cooperation with catering establishments. Restaurants participating in the event welcome guests through special promotional offers. The concept of this action was made in line with the world’s metropolises and has been adapted to the Croatian market. It is held twice a year,” explains Restaurant Week on their official website. 

This time around, Split gourmands can enjoy special menus from Bajamonti, Brasserie on 7, Median Briig Boutique Hotel, Da’Mar hotel Marvie, Dolis, Dukjin Dvor, Hotel Cvita, Mala Kavana, Noir, Split 1921, Tusculum Hotel Salona Palace in Solin, Zinfandel Food & Wine Bar, and ZOI.

Brasserie on 7, for example, is serving a three-course lunch menu for just 100 kuna.


1. Bruschetta (precipala) – basil pesto, goat cheese mousse, coulis of peppers, rocket and toasted pine

2. Blue fish confit – salads, salsa verde, daikon

3. Seafood risotto – “bisque” of shrimp, prawns, kapelunga, dried tomatoes & creamy parmesan


1. Pork fillet “saltimbocca” – legumes, ricotta gnocchi & charcuterie sauce

2. Beef Ribs & Shrimp – celery & spinach risotto & bearnaise sauce

3. Sea bass fillet – julienne zucchini, celery cream, fennel salad & mint oil


Choice of cake

Zinfandel Food & Wine Bar is also serving up a unique lunch (100 kuna) and dinner menu (125 kuna) 



1. Viennese Tartar – veal steak, horseradish, carrots, homemade ketchup

2. Red mullet ceviche – fennel cream, leek, rosemary powder

3. Parmesan risotto – cream of grana padano cheese, aceto balsamico, winter salad, espuma of grana padano


1. Homemade Spaghetti – caramelized butter, dried tomatoes, truffle, grana padano, pine nuts

2. Lamb – slow-cooked lamb, potato cream, broad beans, pickled onions

3. European bass baked in parchment paper – mini tomato, zucchini, leek, carrot, posip


1. Polenta pudding – fruit salad with baked sabayon

2. Kadaif cannoli – pastry cream, caramel, pistachio

3. Lemon tart – walnuts, vanilla ice cream, meringue

You can see all the Restaurant Week menus here.

To read more about lifestyle in Croatia,  follow TCN’s dedicated page.


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