Brasserie on 7 and Zinfandel Offering Promotional Menus for 20th Restaurant Week in Split

June 14, 2020 – Split favorites Brasserie on 7 and Zinfandel Food & Wine Bar join the 20th edition of Restaurant Week. 

Restaurant Week returns to Croatia for its 20th edition, ensuring all locals, tourists, and foodies alike can enjoy their favorite restaurants with promotional, three-course lunch and dinner menus! This time around, Restaurant Week will be held until June 21, 2020. 

“Restaurant Week is a promotional action to promote the gastronomic scene of Croatia in cooperation with catering establishments. Restaurants participating in the event welcome guests through special promotional offers. The concept of this action was made in line with the world’s metropolises and has been adapted to the Croatian market. It is held twice a year,” explains Restaurant Week on their official website. 

Split gourmands can enjoy special menus from Bajamonti, Brasserie on 7, Median Briig Boutique Hotel, Da’Mar hotel Marvie, Dolis, Djukin Dvor, Hotel Cvita, Mala Kavana, Noir, Perivoj, Tusculum Hotel Salona Palace, and Zinfandel Food & Wine Bar. 

So, what can you expect?

For example, Riva institution Brasserie on 7 will offer lunch (100 kuna) and dinner menus (125 kuna)

Starters

1. Our pecipala (bruscheta) – basil pesto, goat cheese mousse, paprika coulis, arugula & toasted pine nuts

2. Bluefish confit – salads, salsa verde, daikon

3. Seafood risotto – “bisque” of scampi, shrimp, razor clams, sun-dried tomatoes & creamy parmesan

Mains

1. Pork fillet “saltimbocca” – green beans, ricotta gnocchi & charcuterie sauce

2. Beef ribs and shrimp – celery and spinach risotto & bernaise sauce

3. Sea bass fillet – julienne zucchini, celery cream, fennel salad & mint oil

Dessert

Selection from the cake display case

Zinfandel Food & Wine Bar will take you on a culinary ride with their menu creations for lunch (100 kuna) and dinner (125 kuna), including:

Starters

1. Viennese Tatar – veal steak, horseradish, carrots, homemade ketchup

2. Ceviche from red mullet – fennel cream, leek, rosemary powder

3. Parmesan risotto – cream of grated Padano cheese, balsamic vinegar, winter salad,

espuma from grana padana)

Mains

1. Homemade spaghetti – caramelized butter, sun-dried tomatoes, truffles, grana Padano, pine nuts

2. Lamb – slow-cooked lamb, potato cream, broad beans, pickled onions

3. Baked sea bass – mini tomatoes, zucchini, leeks, carrots, posip

Dessert

1. Polenta pudding – fruit salad with baked “sabayon”

2. Kadaif cannoli – confectionery cream, caramel, pistachio

3. Lemon tart – walnuts, vanilla ice cream, meringue

You can check out the rest of the Split’s Restaurant Week menus here. And if you’re not in Split? See if Restaurant Week is happening in your Croatian city!

 

 

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