As Poslovni Dnevnik writes, the price of some Slavonian delicacies, such as kulen, could increase by 100 kuna, as was reported local portal Glas Slavonije.
Producers of dried meat products from the Eastern Croatian regions of Slavonia and Baranja, when compared to the producers of some other products, only partially felt the negative effects of the ongoing coronavirus pandemic.
The bigger producers of these typically Slavonian delicacies, who pointed out back in June last year that the pandemic had indeed caused certain problems with placement, especially from mid-March to mid-May, felt the most issues of all.
“People weren’t going out and buying our products, and their purchasing power was reduced. However, the decline in those spring sales was partially compensated for during the summer and autumn of last year,” said the director of the company Baranjka, Miodrag Komlenic.
Smaller producers of such produce claim to have managed to sell their stocks, and production, despite the pandemic, has thankfulyl not really been reduced – some have even expanded their offer.
“I can’t say that the pandemic has stopped our sales. The demand is growing more and more, so I left only a certain amount in stock to meet the needs of our long-term customers,” said Slobodan Stankovic.
He is also considering selling his items in smaller packages (of 100 or 200 grams), and is adamant that one kilo of kulen in his next ”round” is going to cost 250 kuna (the current price is around 200 kuna per kilogram).
“One kilo of my kulen has been 200 kuna for years. But I think that the real price should be between 250 and 300 kuna,” said Milodrag Stojkovic, the owner of a family farm (OPG) which produces Slavonian delicacies. He manages to rationalise this decision because of the raising of the price of fodder, which should soon increase by as much as 35 percent.
“Corn has already risen in price, I have to pay 200 kuna for 100 kilograms of that. I have to charge people these price increases because doing business will be impossible and completely unprofitable otherwise. Rising prices for various items are common, so it must be the same with cured meat products,” Stojkovic concluded for Glas Slavonije.
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