As Poslovni Dnevnik writes, despite a year of extremes so far, the producers of Baranja red peppers, a spicy and popular Croatian vegetable, expect a good harvest with some high quality. Some growers have already started harvesting what they have, and the peak is expected in around ten days. They don’t have to worry about the placement of their Baranja red peppers because the customers have long since recognised the worth of this domestic product, and this Baranja ”red gold” is set to be sold out in record time.
The Lakatos family from Kopacevo has already carried out their first Baranja red pepper harvest and in a few days they will have a big workload on their hands. They expect good yields and quality in all of their ten greenhouses.
”I’m hoping for four more harvests, last year we had five harvests in total, and now we’ll see how it’s going to be depending on how the year went,” said Tamara Lakatos from Kopacevo for HRT.
This year is good for Baranja red peppers, but one of the most demanding to date, the growers claim.
”Well, I think this year was the hardest because of the extreme heat and the wind. Nothing has been going in our favour,” pointed out Zuzana Jozef from Lug.
It’s hard work, but the effort and work pays off. The Varga family from Bilje will produce two and a half tonnes of sweet and hot ground spicy peppers, and they have no concerns about whether or not they’ll manage to sell it all.
”Baranja is a God-given location for red peppers as far as the climate and the type of country are concerned, really, everyone says that there are no spicy peppers like Baranja red peppers anywhere else,” said Tatjana Varga from Bilje.
The demand for Baranja red pepper is so high that it is continuing to sell out in record time.
”It all just disappeared in the first month, because people couldn’t go to Serbia and many of those who didn’t buy it from Baranja before started doing so,” explained Zuzana Jozef.
”I think that people have finally realised that Croatian products are of very high quality,” said Kristijan Lakatos from Kopacevo.
Although 140 kuna should be set aside for a kilogram of sweet spicy peppers, and 150 kuna for a kilogram of hot peppers, nobody even asks about the price when making a purchase. All that seems important to customers is that what they’re buying is Croatian and from Baranja.
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