Varazdin Klipic is the 27th Croatian Produce Protected By EU

Varazdin Klipic is the 27th Croatian produce protected by EU

October 7, 2020 – Varazdin Klipic yesterday became the 27th item of Croatian produce protected by the EU. The bread roll is designated a unique standing and protected name because of its distinct place of origin

Terrific news from the Croatian Ministry of Agriculture! As of Tuesday 6 October 2020, Varazdin Klipic became the 27th item of Croatian produce protected by the EU.

The process of protection of the bread snack’s name began in February 2017, when the Chefs Association of Varaždin County submitted a request to the Ministry of Agriculture.

Varazdin Klipic is made according to a specific recipe – its thin dough is stretched, cut into strips and then rolled into 25 cm long sticks. A time-honoured tradition of Varazdin County, the breadsticks must have four folds on each side.

Varazdin Klipic, collected in a basket and pictured in front of the famous Old City of Varazdin © Croatian Ministry of Agriculture

The surface of the Varazdin Klipic is subsequently coated with egg and sprinkled with cumin seeds, which give them a distinct flavour. After baking, their outside is gold in colour with a smooth and firm consistency. Their insides are white, soft and fluffy. Varazdin Klipic is always handmade and the ingredients of its dough are wheat flour, milk, sunflower (or vegetable) oil, yeast, sugar and salt.

Varazdin Klipic is not the only protected product from Varazdin County – Varaždin cabbage is already protected at an EU-level, as is Meso ‘z tiblice from Međimurje.

The other Croatia produce currently protected at an EU-level are Paški sir, Paška janjetina and Paška sol (Pag cheese, Pag lamb and Pag salt), Bjelovarski kvargl cheese, Neretva mandarins, four different and distinct pršut (prosciutto) – from Dalmatia, Drniš, Krk island and Istria, Lička janjetina and Lički krumpir (lamb and potatoes from Lika), olive oils from the islands of Cres, Krk, Solta and Korčula, Poljički soparnik, sour cabbage (sauerkraut) from Ogulin, Kulen from Baranja and Slavonia, Slavonia honey, Međimursko meso ‘z tiblice, Zagorski puran and Zagorski mlinci (turkey and mlinci from Zagorje) and Brački varenik, a spicing made from grape juice which also won its designation recently.

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