365 GARIFUL HVAR
Organised by the “365 Gariful Hvar” association, 48 teams entered and competed in the waters of Hvar. Each team was comprised of four members, and registration was 500 kuna for each member. There was also an ongoing opportunity to donate in order to partake of the non-fishing festivities, money that will go to a local charity as chosen by the “365 Gariful Hvar” association. Read more here where Ivan Gospodnetić, owner of the much famed Gariful restaurant, talks to Paul Bradbury about why he started this festival in the first place and how he has watched it grow and evolve over the years.
KICK START CELEBRATIONS
Not having any idea what to expect, we were invited by Ivan via Paul to join in on the festivities and boarded the catamaran to Hvar town on Friday. The program officially started at 1 pm so we decided to catch the 10 am ferry to give us plenty of time to get settled before festivities kicked off. Little did we realise that the Šibenik Klapa group were on the same ferry, and they started things off early, pulling out their instruments and playing for all of us on the ferry. What a great way to kick off the weekend! 
THE SQUID GAMES BEGIN
As the ferry pulled alongside the Hvar Riva, they continued to play as they disembarked the boat, being welcomed warmly by everyone already gathered and set up outside Gariful restaurant. Peškafondo and Big Game Fishing 2021 was off to a great start. Teams began to gather at the tables set up outside the restaurant, everyone was registering, getting their t-shirts, having a warm hearty lunch. The trumpet signaled at 3 pm and was the sign for all of the fishing boats and their teams to head out in search of the desired squid. They would disperse in the waters around Hvar and Pakleni islands and put their lines down hoping for a bountiful catch.
DAY ONE CELEBRATIONS
At 8 pm the boats returned amidst live music and the buzz of dinner beginning, and the catches were weighed and measured in full sight of everyone in attendance. Most teams were pretty successful and it was a great atmosphere for everyone to warm up and wind down after the hours spent out on the boat. The wine and beer were flowing, and the celebrations continued into the night.
DAY TWO BEGINS
The next morning at about 8 am, the big game fishing boats departed the Hvar Riva and spent all day out fishing, in pursuit of the elusive big catch! After another very colourful departure of the squid fishers at 3 pm again, they spent another afternoon out to catch as many squids as they could find. It was a much harder day out, as rain impeded the time out for many, especially those in boats without shelter. Fishing is certainly a sport that is at the mercy of the weather
RAIN, RAIN, RAIN
The rain continued as the days’ catches were weighed and measured, and it certainly did not dampen the enthusiasm of the crowd that came out to support their friends and family members. A very wet award ceremony ensued, and it was great to see mixed teams, kids, and families having participated, as everyone came up to receive their prize and/or trophy.
And then the final party began. With the help of more delicious food, drinks, and live music, the vibrant and dynamic festivities continued into the night. An apt way to end the adult portion of a fantastic weekend celebrating the much-esteemed squid, in the quintessentially Dalmatian manner of celebration.
SHOUT OUTS FOR THIS EVENT
We had a couple of take-aways and shoutouts from this event.
AMAZING FOOD
Oh my goodness the food. Warming, fill-your-boots, hearty, nourishing food for a large crowd of people is one thing that Croatians really excel at. And all teams gathered by 365 Gariful Hvar Association totally went above and beyond to ensure that not only did the food taste good, it tasted amazing and it also showcased specific Croatian traditional dishes from a couple of different regions. Like arambaši from Sinj and the famous Skradin risotto! As well as demonstrating how heart-warming and relevant traditional cuisine still is in the setting of modern events and festivities.
Huge vats of slow-cooked meats and seafood wafted incredible smells that led you down the Riva. All chefs were engaging and got involved in the fun, all while they were cooking and serving. They took time out to talk to us and show us what they were cooking. They helped to make the atmosphere bright and warm, despite the persistent rain!
LACK OF RUBBISH
We were also very impressed by the lack of rubbish and the major lack of single-use plastic. Serving plates and utensils were paper and wood, cups were washable and reusable. And the staff working the event were fast, efficient and effective. There was no chance for any rubbish to blow onto the ground or into the sea because it was cleared away so fast. Full carafes of wine and bottles of sparkling water were brought to your table before you even realised that the existing bottles were running low. It was an incredibly clean, well-organised environment, which is an awesome achievement in normal circumstances and especially so given the incessant wet weather.
HIGH ENERGY ATMOSPHERE
The music was great. Even though it was all in Croatian, based on the enthusiasm from everyone else around us, they were clearly playing popular and classic Croatian songs. And we loved the variety. From the homespun acoustic style of the Šibenik Klapa to the powerful seasoned performance of Indira Vladić (Levak), it was all upbeat, enormously engaging, and great fun to be in the midst of.
The atmosphere was just great. The various elements, the music, the food, the staff, the logistics going on throughout the weekend, they all added up to a really enjoyable, wholesome event.
ALL-INCLUSIVE
We also loved the fact that you don’t have to be out on a fishing boat to enjoy this event. In addition to the 500 kuna fee to register as a member of a team on a fishing boat, you could also donate and participate in the on-land parts of the event. Which were aplenty! Everyone felt included no matter your age, nationality, or fishing and squid catching skills, or total lack of! This was especially true on Sunday, which was Kids Day. Complete with bouncy castles, balloons, games, and activities, thank goodness the sun came out to shine down upon what felt like the whole of Hvar and their kids! The sound of delight, laughter, and joy filled the main square of Hvar.
Given that we were non-Croatian-speaking foreigners who knew very little about the event and pretty much knew no one at this event, we felt very welcome and included. We had the opportunity to meet some of the fishermen, many of whom also work in the marine tourism industry. We enjoyed chatting with the chefs as they described what they were cooking for us. As well as making some awesome connections with individuals from other areas of Croatia, like Monika from Sinj (see her article here).
All in all, this was an event that we have heard nothing about during our five-year stay in Croatia. And now we have been, we can’t stop talking about it!
I think Ivan from Restaurant Gariful put it well when he said “I can’t describe the happiness I feel knowing Peškafondo is no longer just about Hvar, it’s becoming something that can be about all of Croatia.”
If you’re looking for an “authentic” experience in 2022 or beyond, this is one event you really need to check out. We highly recommend this event to any foreigners and Digital Nomads who find themselves in Croatia once the summer crowds have gone and are looking for real local events to take part in. This is all of those things in spades.
If you have questions on anything sailing in Croatia, feel free to ask below in the comments or check out Total Croatia, Sailing in Croatia: Your One-Stop-Shop for everything sailing.
If you’re looking for a little more history around this event read Paul Bradbury’s interview with Ivan ‘Gariful’ Gospodnetić here: Celebrating 10 year of Peškafondo.
For more on the programme and reflections on the last ten years of Peskafondo, read Squid Games on Hvar.
