Wine Tasting at Zinfandel: The Perfect Pairing

Daniela Rogulj

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Zinfandel Food & Wine Bar, one of Split’s most beloved sanctuaries for classic Croatian wines and decadent Dalmatian food has yet another trick up their sleeve: have you heard about their wine tasting menu?

It’s no surprise that Zinfandel is at the forefront for wine connoisseurs (and wine lovers) in Split. With over 100 bottled wines and over 30 wines by the glass, Zinfandel takes particular pride in their wine selection.


Lucky for you, Zinfandel is willing to take you on a tour through their various grape varietals and wine regions, giving you their secrets (well, some of them) to the best wines in Croatia while educating you into the wine enthusiasts you’ve always wished to become.


Here are the Zinfandel wine tasting menus:


The White Adriatic

Malvazija Medea 0,125l

Maraština Rak 0,125l

Pošip Nerica 0,125l

Malvasija Dubrovačka Bratoš 0,125l


Heritage of Dalmatia

Bogdanuša Carić 0,125l

Vugava Lipanović 0,125l

Cuvve Sladić 0,125l

Postup Radović 0,125l


Heritage of Croatia

Graševina Petrač 0,125l

Kujundžuša Jerković 0,125l

Babić Rak 0,125l

Plavac Q Stina 0,125l


Last stop: Zinfandel

Dillatum 0,125l

Babica Vuina 0,125l

Plavac mali Volarević 0,125l

Crljenak Putalj 0,125l

Crljenak Kaštelanski Vuina 0,125l


Because Zinfandel always has your best interest at heart, they assumed the grapes may not be enough to hold you over. In a perfect pairing with their wine flights, you can choose some of their inviting platters to accompany the tasting.


You can choose from:

Three tier hot and cold platter for 2:

1. Charcuterie & cheese

2. Mediterranean salad with marinated vegetables, olives, toasted ricotta & semi-dried tomatoes

3. Your choice of our handmade pasta or risotto


Dalmatian Cheese Tasting: Paški, young goats, aged cow`s cheese, cheese with mediterranean herbs, toasted ricotta served with fig cake, marinated olives and chilli toasted almonds)


Charcuterie Platter: (Dalmatian prosciutto, chorizo style sausage, cured pork loin, truffled pork sausage and venison salami served with red pepper jam and marinated olives


Local Cheese & Charcuterie Selection: Cheeses (Sheep, herbed, chevre, aged cow’s cheese) and Charcuterie (Dalmatian prosciutto, pečenica, sheep & truffled sausage), served with marinated olives and pepper jam


You can contact Zinfandel for further information, to arrange a wine tasting in advance, or visit their location at Ul. Marka Marulića 2 in Split.


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