The Regional Diversity of Croatian Cuisine: Baranja

What is Croatian cuisine?

It is a question hard to summarise in a sentence, for the gourmet offers of the country vary considerably region to region, from the seafood emphasis in coastal Dalmatia to the hearty meat emphasis in inland Slavonia.

A tour of Croatia is a gastronomic diverse treat for foodies, with each region reserving plenty of tradition in their food preparation, such as here in Baranja, the delightful region close to the Hungarian border. 

 

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