As Poslovni Dnevnik writes, a morning spent on the Pag salt flats as part of the famous Pag Saltworks is a totally new and authentic experience for visitors to this rather bizarre looking island, reports HRT.
“We’ve finally seen the day we have been waiting for for decades now. Thirteen years ago, we opened the Salt Museum, and the Pag salt flats have always been closed off to the public,” said Mate Donadic, a tour guide who is in charge of professional guidance and the story of the so-called ”white gold” produced on the island.
“Pag’s salt is collected the old-fashioned way. We have a small grate and with that the flower of the salt is collected. It must be calm weather in order to do this properly, there must not be a storm going on, there must not be rain, there must be absolutely ideal conditions,” said Antonijo Bakac, an employee of Solana Pag (Pag Saltworks).
However, it is easier for tourists to take the salt from the carriage like this – they can take much as they want, and they can also see part of the production. The Pag salt flats were also visited by entrepreneurs and companies from the island of Pag who cultivate autochthonous wine varieties across the road from the saltworks.
“Pag Saltworks has been measuring the meteorological conditions for a hundred years now. This year, there was de facto no rain since March, meaning there was no significant amount of rain. Last year we produced 18,300 tonnes of fine salt, so this year we will hopefully have some opportunities for record production,” said Josip Cepin, another employee of the Pag Saltworks.
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