June 9, 2019 – It may be an uninhabited island for most of the year, but the Kornati island of Zut has a growing reputation for gourmet excellence. Festa Days returns next week.
The diversity of Croatian tourism never ceases to amaze me. Not the determination of people to succeed.
Next week TCN will be heading down to the gorgeous island of Zut, part of the Kornati Islands for this, our third visit. It remains one of the most fantastic stories of Croatian tourism success for me, despite all the odds.
Imagine trying to open a restaurant and tourism business on an island with no water and no electricity. And no ferry, so everything had to be brought in by yourself.
And then try and imagine doing it and opening for business in the middle of a war. That is the story of Festa on Zut, which last year celebrated 25 years of successful business as one of the Adriatic’s top restaurants, attracting humble sailors and A-list celebrities. Last year’s event was celebrated by Festa Days, a gourmet treat with ten Michelin and top Croatian chefs providing the culinary magic. Without repeating the Zut story, you can learn more from our report on last year’s event.
After the success of last year’s event, Festa Days is returning for its second edition from June 14-16, with another high-quality lineup of international and Croatian cheffing excellence.
No less than 5 international Michelin-star chefs and five of Croatia’s top 5 chefs.
And while the focus is very much on food, there will be plenty of other activities, including cooking shows, a mixology workshop, local fishing traditions including an opportunity to go night fishing with lanterns with local fishermen, and ecology education points.
There is still limited availability – contact details on the flyer below. It promises to be quite an event.
To learn more about Festa on Zut, including the new glamping options, check out the official website.
