A November Day the Pazar Way (Photos)

Daniela Rogulj

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Daniela Rogulj

Whether you call it “pazar” like the Split people or the “green market” like everyone else, we’re fairly certain this place conjures the same happy feeling for everyone.

A sunny and beautiful Tuesday we’re having on this late November day – and yes, we are just over a week away from December. The people of Split are welcoming warmer weather this week, and the shining rays of the sun are no stranger to our sunglassed-faces. The week has been off to a good start.

One of the essential places to find all of Split’s finest is by frequenting our green market, or what we like to call “Pazar”. And especially on a bright and blazing day like today, you know you’ll find the best of the best of what Split has to offer – from the produce to the people. 

Here’s a look at what’s in season at Pazar this week. 

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“A sale on fat – without salt!” Only 10 kunas a jar. 

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A lot of prosciutto, smoked meats, sausages, and pork rinds.

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Grapes and chestnuts! 

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From flowers to herbs, Pazar has whatever you need to plant. 

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And if you’re looking to ward off vampires; garlic ropes are only 35 kunas.

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The kids even come out to play at Pazar while their parents greet familiar faces. 

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Healthy food! From chia seeds to goji berries, you’ll find it here. 

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The colors!

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Apples for days, and we promise none are poisonous. 

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The fashion!

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“Hot bread every hour.”

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Green beans, carrots, brussel sprouts, peppers, and so much more. 

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Chickpeas and beans. 

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All kinds of onions, garlic, and potatoes! 

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As sweet as honey.

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A sale on salad, 8 kunas. 

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Homegrown, ecological sweet potatoes. 

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Won’t you visit this week?


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