Chops Grill rolls out their new winter menu this week. Are you ready?
While there are many reasons we love welcoming winter, the excuse to eat wholesome and hearty meals on rotation is one of our favorites.
Chilly temperatures and fresh winds propel us to seats in front of toasty fireplaces and force our bellies to crave rich and warm meals – and luckily, for those of you in Split this winter, Chops Grill has just the winter menu that is sure to hit the spot.
Under the theme “Chopsylicious,” what is Split’s most-loved steakhouse tempting you with this season?
How about stellar three-course menus at prices that will make both locals and tourists smile? And we mean menus that will keep your wallets so happy you’ll be able to come back for more.
Here’s a look at what Chops has prepared this season, destined to delight you over and over again.
For starters, guests of Chops will be able to choose from four different first-courses including French onion soup, beef bruschetta, beef tartare, or baked mozzarella and smoked ham rolls.
The main courses are where things get heated, and we promise there is no wrong option when choosing this chunk of your meal.
That said, guests can choose between:
Veal T-bone steak 500g. (17.6 oz) served with baked potatoes with bacon and onion and a Greek salad (190 kn)
Grilled calamari served with julienne crispy vegetables (170 kn)
Beef entrecôte 250 g. (8.8 oz) served with baked potatoes with bacon and onion and a Greek salad (165 kn)
Spare ribs served with potato chips (130 kn)
or
Green linguini pasta with shrimp tails served in a white cream sauce (120 kn)
Now, for those of you with a sweet tooth, get ready to be tempted. How about an apple crumble, upside down cheesecake, or semifreddo?
Guests are encouraged to combine what their taste buds crave, with the set menu prices reflected in the main course of their choosing.
The other good news? Chops Grill is keeping most of their full menu available for the winter, with just a few items missing including the Wagyu beef, the Iberico beef, and the veal rack. Some fish dishes will also take a break for this winter season.
Now, we know that we have you starving already, and you’re probably wondering how soon you can devour these Chops treats? The winter offer begins this Thursday, November 9, 2017!
For reservations, call 091 365 0000 or visit Chops Grill on Facebook.
