Chopsylicious: Chops Grill Announces Customized 3-Course Menus Until New Year

Daniela Rogulj

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Chops Grill returns with their ‘Chopsylicious’ offer to warm you up in the winter months. 

While the weather outside isn’t quite frightful yet, Chops Grill has found a way to heal your winter blues – with a customizable three-course menu!

Like every year, the famous Split steakhouse has returned their special ‘Chopsylicious’ menu, valid through November and December, as the ideal way to treat yourself, family, and friends.

Here’s how it works:

Visitors to Chops can choose an appetizer, main course, and dessert, off their special Chopsylicious menu – and the price will be reflected in what you choose as your main dish. 

Appetizers include a cream of cauliflower soup, smoked duck breast with soft goat cheese, sliced pears, nuts, and onion jam, the beef tagliata reduced in balsamic vinegar, or the salmon cubes in sesame and soy sauce. 

For the main courses, Chops is offering up a 500-gram T-bone steak, fish plate, 300-gram grilled rump steak, 300-gram striploin steak, pork belly, or a creamy risotto with shrimp tails, all with accompanying sides. 

And for dessert? Choose between the creme brûlée, upside down cheesecake, or a poached pear in a red wine reduction. 

Chops classics, such as their variety of international steaks and meat dishes, will still be available on the main menu. You can find the full Chops Grill menu here

Chops Grill is also open for breakfast, where you can choose from a variety of options such as fresh juice blends, omelets, poached eggs, avocado toast, American pancakes, or the very popular ‘Chops Breakfast’, which includes grilled sausages, scrambled eggs, pancetta, and grilled mini tomatoes.

The Chopsylicious menu is valid from November 7 to December 31, 2018. Reservations and inquiries can be sent to [email protected], via the official Facebook page or by telephone at +385 91 365 0000.

Chops Grill is open Monday through Sunday, from 8am to midnight.

For more information about Chops Grill, click here


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