Gastro Get: A Look Back at the Food, People, and Parties (Photos)

Daniela Rogulj

Updated on:

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Daniel Jones Photography

A look back at the festive, food-filled December with Gastro Get.

While Advent in Split is still in full swing through the 16th of January, there is one gem of the festive season we have already kissed goodbye – Gastro Get

Each weekend of December, restaurants in the Split ‘Ghetto’ gave hungry foodies another reason to eat, drink, and be merry this holiday season, and with every passing weekend, it’s safe to say that everyone’s tummies got a bit heavier. 

Uje Oil Bar, Mazzgoon, O’zlata, Galerija Bar and Rodrigo Bar all participated in this year’s gastro-extravaganza, taking gourmands on a journey through the flavors of the Croatian islands to Istria and Slavonia, and of course, on a Bakalar adventure through Croatia’s traditions during the Christmas holiday. 

Gastro Get also felt the gift of giving this holiday season, and with their opening event at O’zlata, 8,800 kuna was raised for the Maestral Children’s Home

Because we’re already a bit nostalgic for the magical holiday season it was, we thought we’d take a trip back through the food, people, and parties of Gastro Get this year. 

Here’s a closer look…

It all began with an opening party at O’zlata, complete with tasty bites including Viška pogača, pulled-pork steam buns, and gregada, wine from Plančić Winery, and plenty of dancing. 

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All photos by Antea Mrčela

And then to Mazzgoon for a wildly wonderful taste of Brač with the help of Konoba Kopačina…

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All photos by Antea Mrčela

Uje Oil Bar saw hungry patrons enjoy the flavors of Istria, Bakalar, and a Gramaphone party!

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All photos by Daniel Jones Photography

And if you’re not hungry yet…

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All photos by Daniel Jones Photography

That should help.

We think it’s safe to say everyone enjoyed themselves, too. 

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Photos by Daniel Jones Photography

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Photos by Antea Mrčela

Until the next one!


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