It’s the moment we’ve all been waiting for… the doors to Split’s famous steakhouse will welcome you with open arms and the juiciest cuts of meat on Saturday, March 5!
Chops will reopen tomorrow with their special Chopsylitious 3-course menu, loved by locals and foreigners alike, and will also offer a smaller selection of their celebrated a la carte meat options, including USDA steaks and the original Japanese wagyu beef.
Better yet, TCN is giving away a Chopsylitious dinner for TWO with a glass of wine, valid for the next month while the promotional Chopsylitious menu is on offer! All you need to do is follow our TCN Instagram and Total Split Facebook page and tag the person you want to have dinner with when we share this article. TCN will contact the winner on Saturday, March 5, by noon!
But it isn’t only about the beef.
Guests can begin with scampi & shrimp pate, burrata with smoked prosciutto and peaches, ceviche, grilled scallops, and wagyu beef carpaccio, to name a few.
Pistachio pesto linguine, mushroom and truffle tagliatelle, langoustine and apricot risotto, and a fish selection from salmon to sea bass and local bluefin tuna are just some of the menu items beyond the beef. However, we’d highly recommend the Frenched rack of lamb and Beef Wellington if you’re feeling fancy!
Classic soups and salads are readily available to lighten the load, and a dessert selection from homemade sorbet to chocolate lava cake, upside-down cake, raw cake, and Schwarzwald are just a few of the ways you can end a stellar meal.
Chops will also be honoring Women’s Day on Tuesday, March 8, offering a glass of bubbly to all the ladies on their special day!
You can explore the full Chops Grill menu HERE.
For all info and reservations, call +395 91 365 0000.
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