Bakery
Croatia’s Mlinar Opens First Bakery in Scandinavia!
Lauren Simmonds
Whether it’s a cheese burek and yogurt or kifle and a hot coffee to get you going in the morning, ...
Dubravica Bakery Continuing Modern Trend With Cashless Payments
Lauren Simmonds
As Lucija Spiljak/Poslovni Dnevnik writes on the 30th of January, 2019, the Zaprešić bakery Dubravica has been operating since 1961 ...
Pula Company Raises Wages, Plans Move to New Location
Lauren Simmonds
As Poslovni Dnevnik writes on the 4th of December, 2018, every year, this Pula company produces almost 4,000 tons of ...
Klara to Open First Premium Bakery in Zagreb
Lauren Simmonds
Klara’s decision indicates positive market changes and updates.
Mlinar Remains Biggest Market Player, Pan-Pek Ups It’s Game
Lauren Simmonds
Whether it’s burek, doughnuts or krumpiruša, Mlinar remains on top.
After Europe and USA, Croatian Baklava To Be Eaten in Japan?
Lauren Simmonds
We Europeans have come to love Japanese cuisine, so why not send them some of our own?
