croatian food
Cultural Identity of Vukovar: New Book Presented in Vukovar
After being published back in April this year, the book „Cultural Identity of Vukovar – Contribution to Investigating Heritage and ...
World Food Atlas Rates Two Croatian Cheeses Among Best in World!
Pag cheese is probably the first of the Croatian cheeses to spring to the mind of the majotiy of people ...
Croatian Culinary Heritage to be Protected with European Union Funds
As Poslovni Dnevnik/Marta Duic writes, aware that traditional food plays a major role in the tradition and folklore of countries ...
Samoborska Cesnofka Becomes Protected Product After Kremsnita and Greblica
Samoborska češnofka, a favorite Samobor garlic sausage, received national protection of geographical origin from the Ministry of Agriculture. This transitional ...
Crotaste House of Croatian Food Opens in Downtown Zagreb
ZAGREB, Dec 18, 2020 – The Crotaste House of Croatian Food, a promotional-sales outlet with a wide range of domestic ...
Croatia Ranks 4th in Undiscovered Gastronomic Destinations in World
November 17, 2020 – Croatia receives another gastro recognition as the gastro portal Chef’s Pencil has declared it as one ...
Neretva Valley Expecting Good Harvest Season Despite Coronavirus Crisis
October the 1st, 2020 – It’s rare to read anything about the coronavirus pandemic bringing positive results to anyone or ...
There’s a Place for Croatian Food in Germany, Honey Already Popular
Is there a place for Croatian food on the competitive market of nearby Germany? It seems that yes, there is, ...
The Perfect Restaurant After Student Life: Grandma’s Kitchen
February 23, 2020 – There is only one place to eat when the university holidays come – nothing quite beats ...
Food Intolerances, Gluten-Free And Croatian Tourism
October 22, 2019 – A growing number of people are suffering from food intolerances, which are affecting their restaurant experiences ...
