Crotaste House of Croatian Food Opens in Downtown Zagreb

Total Croatia News

Copyright Romulić and Stojčić
Copyright Romulić and Stojčić

Copyright Romulić and Stojčić

ZAGREB, Dec 18, 2020 – The Crotaste House of Croatian Food, a promotional-sales outlet with a wide range of domestic products from all around Croatia, opened in downtown Zagreb on Friday, offering 220 various products from over 100 producers.

Crotaste, located near Europe House in the city’s centre, offers a wide range of domestic products including Slavonian salami, Dalmatian prosciutto, GMO-free eggs, asparagus, wine, olive oil, Pag cheese and fish from the Adriatic.

The project is the result of cooperation between the Croatian Agriculture and Food Agency (HAPIH), the Agro-Klaster company from Vukovar-Srijem County, the Ministry of Agriculture and Vukovar-Srijem County.

“Our aim is to secure a place for SMEs from all over Croatia to promote and sell their products with the European quality label in the centre of the capital city, which is particularly important during these difficult times of the corona crisis,” HAPIH director Krunoslav Dugalic said ahead of the official opening.

Opening the Crotaste House, Agriculture Minister Marija Vuckovic underscored that this is finally the realisation of the idea of connecting Croatia’s blue and green regions.

“Croatia’s agriculture and food industry is continuing to work and develop during these difficult times. We are managing to make some structural changes, and despite everything we have registered growth in agriculture and the food industry of a net 5% in production, and 10% in productivity compared to last year, which is an excellent result.” Vuckovic said.

She said this was possible in part due to the government’s jobkeeping measures, adding that EU funds helped boost agricultural development as well as other sectors such as fishing, the wood industry, and wine production for which COVID loans from the HAMAG agency for SMEs can be expected.

“We have secured HRK 360 million in income support for farmers who experienced a fall of 15% and many of them are wine producers,” she said, adding that despite travel passes being introduced, farmers will be allowed to work as they did during the spring lockdown.


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