Let the buttons loose on your trousers again; you have just about another week to enjoy the finest steakhouse in Split…that is, until March.
We know that the holidays took a toll on most of you in December, and somehow, the sight of food has become nauseating in the new year. Many of you have decided to go dry for January, while others have sworn off anything but salads in hopes that their figures bounce back to the desired pre-holiday size. But today, we have a perfect reason to tempt you to continue the gluttony – and that is Chops Grill.
Most of you are already acutely aware of Chops Grill, Split’s modern steakhouse offering prime meats from around the world, the freshest seafood from the local market, and enticing pasta and salads that serve every appetite. Chops have quickly become the most excellent and most trusted steak establishment in Split, and the menu, we promise, never disappoints.
Let’s start with the appetizers. From scampi pate to the favorite Chops bruschetta, smoked duck breasts, or tuna tartare, is there an item you wouldn’t choose?
For those looking to lighten up, beef or fish consommé, homemade tomato, or a vegetable and shrimp soup might delight, or salads from Greek to Caesar, Caprese to a Chops signature salad might do.
If you’re not a meat eater, don’t fret, as Chops offers a selection of delicious pasta and risottos that pull inspiration from Italy and the Dalmatian region. Anyone fancy Rome’s classic ‘Cacio e Pepe’? Or how about a Mediterranean risotto or homemade macaroni from the island of Korčula?
If you are a meat eater, listen carefully. Does the sound of 250-gram beef tenderloin, 350 gram Black Angus ribeye steak, or a 300-gram Kettyle strip steak cooked on a lava grill have you salivating? Good, because you can find all of that at Chops – and if you’re looking for something different, there is always the chicken breast, veal chops, sous vide duck breast or French lamb chops to hit the spot.
If you’re into seafood, don’t forget to let the grilled monkfish, Sea Bass filet, or tuna steak enlighten you, and to finish things off, does the chocolate mousse or lemon sorbet, or creme brûlée sound better?
P.S. If you’re into set menus, don’t forget to check out Chops winter menu!
Chops Grill will reopen from the holiday break on January 12th, and stay open until the 16th before they close for renovations through March.
Becuase these are the last five days you can indulge in a frenzy of the best-quality meat until the spring, we suggest you call Chops to make reservations now.
Reservations: 091 365 0000
