The February Restaurant Weekend organized by Slobodna Dalmacija has long established itself as a not-to-miss event in the city. Namely, this weekend, from February 8 to 10, some of Split’s finest restaurants will offer promotional 3-course menus in the spirit of Valentine’s Day, reports Slobodna Dalmacija on February 4, 2019.
This year’s event boasts ten participating restaurants, including Biberon Sushi&Bar, Conlemani, Fabrique, Kadena, Kaštil Slanica, Noštromo, Terminal F, Olive Tree, Re di Mare and Zrno Soli who have all worked hard to prepare tasty tailored menus for you and your special someone to enjoy.
Now, you don’t have to think twice about how you’ll be celebrating this year. Consider your biggest Valentine’s Day dilemma solved.
Here are the menus of the participating restaurants
Biberon Sushi & Bar
Menu 1
Appetizer: Miso soup
Main course: Uramaki sushi – Biberon roll
Dessert: Choko hazelnut/chocolate filled with delicate hazelnut cream, dressed in dark chocolate
Price – 99 kn
Menu 2
Appetizer: Tuna tartar and Ebi tempura
Main course: Uramaki sushi – Philadelphia roll
Dessert: Zen pyramid/crunch pastry, light mousse, pistachio biscuit, sour cherries
Price – 119 kn
Reservations: 021 280 448, [email protected]
Conlemani, LE MERIDIEN LAV
Menu 1
Appetizer: Napolitano fingers filled with Milano salami, crispy dough with buffalo mozzarella, grilled focaccia, pesto, spicy tomato sauce
Main course: Beef “braciola” with fresh basil, purée of cannellini beans with roasted garlic and parmesan, red wine sauce
Dessert: Cassata Ricotta
Price: 119 kn
Menu 2
Appetizer: Mozzarella, grilled vegetables, roasted mini tomatoes, olive oil
Main course: Lightly roasted Adriatic chicken, roasted fennel, baby potatoes, wine sauce, salad
Dessert: Limoncello tiramisu
Price: 119 kn
Reservations: 021 500 240
Meals from different menus can be combined.
FABRIQUE PUB
Menu 1
Appetizer: Homemade breadsticks filled with cheese and pancetta served with kajmak
Main course: Pork neck served with sweet potato purée
Dessert: Cheesecake and forest fruit
Price: 119 kn
Menu 2
Appetizer: Cream of pumpkin soup
Main course: Pulled chicken burger served with sweet potato and fries
Dessert: Chocolate crumble cake with ice cream hot chocolate syrup
Price: 119 kn
Reservations at 099 3209 330
Restaurant Kadena
Menu 1
Appetizer: Ravioli with mushroom and cheese sauce
Main course: Grilled pork fillet medallion with tomato and leek sauce, roasted potatoes and vegetables
Dessert: Chocolate mousse with salt and olive oil
Price: 119,00 kuna
Menu 2
Appetizer: Marinated fish
Main course: Filet of sea bass with sweet potato and broccoli cream
Dessert: Tiramisu with forest fruit
Price: 119,00 kuna
Reservations: 021 389 400
Kaštil Slanica
Appetizer: Bruschetta of peka bread with šalša, rocket, salted anchovies and cheese, or Omiš soup with cheese, or black cuttlefish risotto
Main course: Beefsteak tagliata with parmesan cheese, rocket and baked potatoes, or Dalmatian pašticada with homemade gnocchi, or fried frog with tartar sauce
Dessert: Rožata, or Semifreddo pancakes ˝Kaštil Slanica˝ with forest fruits
Price 119,00 kn
Reservations: 021 861 783
Restaurant Noštromo
Menu 1
Digestive: Rakija of Adriatic seagrass
Appetizer: Seafood pâté, asparagus cream, fig sauce, roasted nuts with olives and herbs emulsion
Main course: Brudet
Dessert: Rolled ice-cream with roasted nuts, grape-seed oil, and rose sauce
Menu 2
Digestive: Rakija of Adriatic seagrass
Appetizer: Soup of sea rock
Main course: Whitefish medallions
Dessert: Parfait of almond with vanilla sauce, white chocolate and island roses
Price 110,00 kn
Reservations: 091 40 56 666, [email protected]
Olive Tree
Menu 1
Appetizer: Stuffed squid in red wine
Main course: Black cod with Swiss chard and carrots
Dessert: Chocolate foam with almonds
Menu 2
Appetizer: Pulled pork with polenta and onions
Main course: Lamb chops with potatoes and truffles
Dessert: White chocolate, yogurt, plums, cinnamon
Price 110 kn
Reservations: 021 781-103
Re di Mare
Menu 1
Appetizer: Quinoa salad with croutons
Main course: Gnocchi of vegetables in a pesto sauce
Dessert: Panna cotta with sour cherry
Price: 99 kn
Menu 2
Appetizer: Bruschetta with mozzarella and cherry tomato skewers
Main course: Gnocchi Bolognese with sweet wine
Dessert: Chocolate mousse
Price: 109 kn
Menu 3
Appetizer: Carpaccio of monkfish
Main course: Risotto of shrimp and peas
Desert: Rožata
Price: 119 kn
Reservations: 095/725 55 55
TERMINAL F
Menu 1
Appetizer: Baked macaroni with cheese and baby spinach
Main course: Beef burger, truffle mayonnaise, chopped mushrooms, homemade sausage from Slavonian black pigs, young goat cheese
Dessert: Sweet tacos with apples, served with bourbon vanilla ice cream
Price: 119 kn
Menu 2
Appetizer: Chicken, green salad, rocket, cherry tomatoes, cucumbers, carrots, red radish, pumpkin oil, and balsamic vinegar
Main course: Marinated pulled pork, smoked cheese, tomato, green salad, ajvar, red beans, corn, cabbage, mild Terminal sauce
Dessert: Churros served with Nutella sauce
Price: 119 kn
Reservations: 097 7996 569
Zrno soli
Menu 1
Appetizer: Sou vide squid, celery cream, broccoli, olives, young skuta cheese
Main course: Filet of white fish, baby Swiss chard, beluga lentils, roasted cauliflower, shrimp sauce
Dessert: Sweet cup by Zrno Soli
Menu 2
Appetizer: Veal, seasonal salad, capers, marinated anchovy sauce, red pepper gel
Main course: Confit of turkey, polenta, zucchini noodles, bourbon sauce of onions
Desert: Hot ‘rafioli’ of apples, honey & cinnamon reduction, bourbon vanilla ice cream
Price: 119 kn
Reservations: 091 434 3050
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