I am really only a beginner. I started last year, but am really keen to do the gardening in a sustainable way. There is so much for me to learn. Permaculutre sounds really good, but it is something I know very little about.
I only have a small garden, but it is enough for a small family like ours to grow veggies and fruits. With the generous climate we have on Hvar, I can see the huge potential of this place to produce most of its food locally. Doing it in a sustainable way is what we need. I hope that more and more people recognize this and turn to ecological ways of growing food on the island. How?
Here is an announcement from Eco-Hvar published yesterday – A Lecture about Eco-Agriculture to take place on April 7, 2016 at the Hvar Loggia at 19.30.
Maria Ševar, one of the leading experts in eco-agriculture in Croatia will hold a lecture about the advantages and disadvantages, rules, the eco-labelling, financing and certification.
In addidtion to Ms. Ševar, LAG-Škoji representative will inform us about their local development strategies and about the situation and perspectives of eco-agriculture in this region.
The event is being organised by Dignitea Association, Eco-Hvar Association and LAG Škoji. Be there to get some great information..
