November 14, 2019 – Chops Grill is spicing up this winter in Split with the return of the three-course Chopsylicious menu.
Winter weather doesn’t have to be so dull, that is, if you take advantage of what Split’s best steakhouse is offering this year. That’s right, Chops Grill is here to make this winter weather worthwhile with the return of the Chopsylicious three-course menu!
This November and December, head to Chops Grill to customize your very own three-course menu, ranging from a heavenly selection of Chops’ creative creations.
To begin, you can choose from one of three carefully selected appetizers, including Vichyssoise soup, made of leek, potato, and a parmesan ice cream, the octopus in carob sauce, fixed with a chickpea cream and pork belly confit, or the steak tartare.
The main courses will warm you up with a creamy mushroom and truffle fettuccine pasta or glazed pork ribs with mashed potatoes and blue cheese dressing, or you can pick a page out of Chops’ beef bible and choose from selection of meaty entrees like beef, vegetable and plum skewers, grilled rump steak stuffed with cheese and bacon, or beef wellington, served with mashed potatoes, beef juice, and black truffles. If you’re keen on sticking to Chops’ steaks, you can try the t-bone served with baked potato wedges.
And to top it all off, satisfy your sweet tooth with a cold mini mascarpone pumpkin cake, chocolate flan, or mango, pear, cheese, and almond fantasy.
The Chopsylicious menu won’t break the bank either, and you can see the prices reflected based on the entree you choose.
Get after the Chopsylicious menu now!
Reservations and inquiries can be sent to [email protected], via the official Facebook page, or by telephone at +385 91 365 0000
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