In the next 14 days, lovers of good food will be able to enjoy local dishes made from traditional ingredients and traditional recipes in 108 restaurants. Each facility will offer two menus of three courses at prices starting from 95 kn, 125 kn, or 195 kn. A list of all restaurants participating in the event can be found at www.okusi.hr.
Twelve facilities are participating from the Zagreb County area, and carry the Zagreb Region Traditional Flavors standard. During this period, guests will be able to enjoy the traditional gastronomic specialties of the Zagreb region in the following facilities: Bistro Babriga (Velika Gorica), Ekopark Krašograd (Pisarovina), Hotel Bunčić (Vrbovec), Hotel Princess (Jastrebarsko), Restaurant Ivančić (Jastrebarsko), Izletište Suhina (Sveta Nedelja), Restaurant Samoborska klet (Samobor), Rural tourism Kezele (Ivanić-Grad), Rural household Stara preša (Šenkovec), Excursion site Vina Kos-Jurišić (Sveti Ivan Zelina), Restaurant Mon Ami (Velika Gorica) and Vinogradarska kuća Braje (Jastrebarsko).
The Zagreb County Tourist Board continues with a series of promotional activities emphasizing the use of photographs as a means of communicating on social networks.
“Local gastronomy, with its flavors and aromas, as part of the culture, heritage, customs and everyday life of the people, is increasingly prominent in the world as an unavoidable component of the tourist offer. As a value and a new quality that provides experiences of something that is different. And what is different, no doubt, is what is local, original, and traditional. With this project, we all want to influence the preservation and promotion of identity and tradition and the image of our authentic, green and sustainable destination in general,” said the director of the Zagreb County Tourist Board, Ivana Alilović.
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