Price: around 35 Kuna in the cellar
Probably most known by the Plavac Tiha Braća from the Tihobraća valley on Vis, Senjanović makes Kuč from the 2015 harvest. A white sort also known as Trbljan is today considered indigenous to Dalmatia. It is not characteristic of Vis like Vugava is, but as I don’t dwell into ampelography, I leave it to Clemens to determine the uniqueness.
At first it feels infantile on the nose, but soon the doubt, a hint of something non-fruity appears.
While salt enters the left nostril, stone enters the right.
A tonic that appears on the palate. Still, no depth.
But, very well tailored wine from purchased material from selected Vis locations – Brgujac and Medvijok.
Quick, refreshing, wide, very drinkable (12.5%)… creates associations to a good Rukatac or Kujundžuša I remember, as well as a Trebbiano but not from our regions.
Price suited for wine that is not for sipping but rather abundant rinsing of meals of not only Vis cuisine.
For the original and more from the Vinopija blog on wine, click here.
