Vinski Podrum: Fair of Wine and Delicacies Returns to Diocletian’s Cellars

Daniela Rogulj

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Vinski Podrum

Vinski Podrum returns to Diocletian’s cellars for the 5th edition of the event this May 19-20, 2017.

Vinski Podurm, the fair of wine and delicacies, is one of the most highly anticipated events of the year.  With over 80 famous winemakers, 500 wine tastings, and even more tasty delicacies, the event also includes lectures, workshops, a wine school for beginners, tasting tours with personal sommeliers, olive bars, and much more. 

Hundreds of high quality wines and top quality cheeses and delicacies will be accompanied by the sounds of jazz, blues, and swing music which will fill the depths of the cellars later this month. The people of Split and their guests will meet winemakers, taste, explore, discover new favorite wines and confirm old favorites, chit-chat about vintages and varieties, and banter amongst one another about whether red wine can really be had with fish.

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Vinski Podrum

A special perk to this year’s event will be the special wine tasting menus by two popular Split establishments, Bokeria kitchen & wine bar and Pecado food & drink which will last for the duration of the event.

Vinski Podrum will be held on Friday, May 19th from 13:00 – 21:00 and on Saturday, May 20th from 12:00 – 21:00. Tickets are 65 HRK and can be purchased here

More information about the exhibitors and workshops can be found here

 

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