Croatia is the second best in the European Union when it comes to wine production for 2018. The country produced as much as 35 percent more wine, with only Slovenia producing more in the whole of the EU.
As Miroslav Kuskunovic/Agrobiz/Poslovni Dnevnik writes on the 14th of November, 2018, European Commission (EC) experts have pointed out the fact that this year, faith in the wine sector has been restored after the climate crises that caused enormous concern in the past. Wine production will be be 22 percent more than it was back in 2017, and 5 percent more than the average over a five year period.
Croatia will have production of 777,000 hectoliters of wine this year, which is 35 percent more than last year, but also 23 percent less than the five-year average. The European Commission’s estimate is the latest report that strongly suggests that this year, wine production in the EU as a whole will be exceptionally good in comparison to 2017, when it dropped in most countries.
The Commission forecasts that the European Union will have production of 175.6 million hectoliters, which is a significant 22.1 percent more than in 2017, and 5.1 percent more than the five-year average. Croatia is, in regard to those estimates, among the countries to have the most growth in this sector in comparison to 2017. Growth in production from Croatia has been surpassed only by neighbouring Slovenia, with an impressive 57 percent growth.
The analysis explains, as mentioned, that this year has returned faith in the wine sector after the recent production drop which was owing mainly to climatic changes, and production was at record low levels. Although this year there were still some significant climatic changes, especially in Northern Europe with some heavy droughts over summer which even saw the United Kingdom turn from green to brown, all of this had a positive impact on the production of grapes and the extremely good quality of the wine, the experts from the European Union explain.
They note that climate change, as well as disease as a ”complementary” element in grape production due to frequent rains, frosts, droughts and the like, will have a great impact on the future as well. For this reason, the winemakers will have to apply new technologies and knowledge in grape and wine production, as was highlighted in the analysis.
The fact that Croatia will have an excellent level of wine production this year will be confirmed by some of the country’s respected and leading winemakers.
“Compared with last year’s grape harvest, the amount of grapes is larger, with a bit more yield. As for wine quality, we expect this year to be the highest,” said Martina Krauthaker Grgić, from the Krauthaker winery. Sebastian Tomić from the Tomić winery says that in 2018, there was no attack of disease on the grapes.
“I dare say that this is a good year with regard to quality and quantity, that is, the quantity is better by 30 percent,” noted Tomić.
“This year was really ideal, better than last year. There was no disease, the weather conditions were remarkable. The grape quality is excellent and we expect outstanding wines, balanced, mineral and full bodied,” says winemaker Josip Franković.
“This year’s vintage was excellent both in terms of quality and quantity, and the first wine from PZ Putniković can be expected on the market in March,” says Ana Barać of PZ Putniković.
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Click here for the original article by Miroslav Kuskunovic/Agrobiz on Poslovni Dnevnik