At the initiative of the Zagreb Tourist Board (TZGZ) and in cooperation with the Zagreb County Tourist Board (TZZŽ), Zagreb and its surroundings received their own edition of one of the most relevant gastronomic guides in the world – Gault & Millau (GM). Thus, for the first time in history, a bilingual (Croatian / English) edition of the guide was published, containing reviews and photos of 100 restaurants, taverns, snack bars, POP bars, and patisseries in Zagreb and the surrounding area, reports Novi List.
The guide was promoted with an awards ceremony for the chefs of the best restaurants in Zagreb. As a result, the Atrium by Filho, Le Bistro, Baltazar, Balon, Tač, Dubravkin put, Bistro Apetit by Marin Rendić, Noel, ManO2, and ManO can be proud of three characteristic chef’s hats which suggest they run a high-quality kitchen.
Four caps, or a very high-quality kitchen, was awarded to Zinfandel’s at Esplanade, receiving a 17 out of a possible 20, while at the very top with a respectable 17.5 points is NAV and chef Tvrtko Šakota.
This is the assessment of GM inspectors who visit restaurants undercover, pay for their meals properly and evaluate everything according to GM rules. Šokota of NAV also thanked everyone, primarily colleagues, because, as he said, this is a job that must be loved to do, even at a high level.
“Congratulations to all our caterers who are deservedly included in the first edition of Zagreb, which further valorizes the gastronomic offer of our city. Special congratulations to the 11 award-winning Zagreb chefs, and I believe that their GM ratings and awards will incentivize them to continue striving for excellence in creating the overall gastronomic experience.
Namely, this type of experience is one of the most important motives for the arrival of our guests in Zagreb and its surroundings and the reason for choosing an individual restaurant,” said Martina Bienenfeld, director of the Tourist Board.
The Deputy Mayor of the City of Zagreb, Luka Korleat, pointed out that this small but large book shows the Zagreb gastronomic scene in all its diversity.
GM’s director for Croatia, Ingrid Badurina Danielsson, pointed out that there are certainly more restaurants that deserve a place in the guide. Still, due to the limited number, they could not be included in this year’s selection of the print edition.
“However, they will be presented on the GM website, where the content of the guide for the whole of Croatia is available, and annually records as many as 2.5 million users and six million views,” said Badurina Danielsson, noting that the print edition of Gault & Millau Croatia 2022 for the whole Croatia will be published on April 5, 2022.
Gault & Millau was launched in 1965 in France, and today the guide is published in about twenty countries. The yellow labels guarantee quality as GM’s motto is “luxury is in quality, not price”.
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